READY FOR A SUMPTUOUS MEAL?
Free Delivery available with $25.00 min order within 3 mile radius.
Small Delivery charge of $5.00 applies to order range $10.00 - $24.99 within 3 mile radius only.
| Alu-Bonda |
$4.00 |
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Mashed potatoes, spice dipped in chick pea’s batter and fried.
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| Assorted Appetizers |
$8.95 |
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A combination platter with samosa and vegetable pakoras. Serves two.
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| Assorted Kabab |
$9.95 |
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Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
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| Chaat Papri |
$4.50 |
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Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
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| Chicken Pakora |
$6.95 |
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Fried tender pieces of chicken marinated in herbs and spices.
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| Onion Bhajia |
$4.00 |
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Thinly sliced onions, lightly deep fried in chick peas batter.
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| Shrimp Pakora |
$8.95 |
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Shrimp marinated in spiced yogurt and fried.
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| Vegetable Pakoras |
$4.00 |
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Mixed vegetable fritters cooked in chick pea flour batter.
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| Vegetable Samosa |
$4.00 |
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Traditional patties stuffed with potatoes and peas. Two to an order.
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All Entrees Served with Rice
| Chicken Tikka |
$13.95 |
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Delicious boneless marinated chicken cooked in the tandoor.
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| Fish Tikka |
$17.95 |
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Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
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| Lamb Chops |
$17.95 |
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Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
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| Seekh Kabab |
$14.95 |
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Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
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| Tandoori Chicken |
$18.95 |
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Chicken on the bone marinated overnight in yogurt and spices, then barbecued in the tandoor. Half $12.95
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| Tandoori Lobster |
$19.95 |
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Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
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| Tandoori Mix Grill |
$16.95 |
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Assortment of meat delicacies from our charcoal flamed tandoor Oven.
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| Tandoori Prawns |
$17.95 |
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Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, and then cooked on skewers in the tandoor.
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All Entrees Served with Rice
| Fish Curry |
$16.95 |
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Fish fillets cooked with lemon juice in a mildly spiced gravy.
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| Fish Masala |
$16.95 |
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Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
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| Lobster Khasa |
$19.95 |
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Lobster cooked in a delicately spiced, mild sauce.
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| Lobster Vindaloo |
$19.95 |
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Lobster tail served in a highly spiced curry sauce.
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| Prawn Masala |
$16.95 |
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Jumbo Shrimp cooked with Onion, Green Pepper with Cumin, black cardamom and cinnamon in a well seasoned sauce.
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| Prawn Vindaloo |
$16.95 |
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A hot and spicy recipe of prawn.
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All Entrees Served with Rice
| Chicken Korma |
$13.95 |
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Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
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| Chicken Methi |
$13.95 |
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Pieces of chicken cooked with fenugreek, onions and spices.
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| Chicken Tikka Masala |
$13.95 |
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Marinated Chicken Cubes barbequed in Tandoor and then cooked in a tomato cream based sauce with hint of garam masala.
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| Chicken Vindaloo |
$13.95 |
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Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
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| Karai Chicken |
$13.95 |
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Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
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| Saag Chicken |
$13.95 |
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Curried chicken cooked with spinach.
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All Entrees Served with Rice
| Keema Mattar |
$14.95 |
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Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
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| Lamb Korma |
$14.95 |
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Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
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| Lamb Methi |
$14.95 |
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Pieces of lamb cooked in a curry based sauce.
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| Lamb Vindaloo |
$14.95 |
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Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
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| Roganjosh |
$14.95 |
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Tender morsels of lamb cooked with saffron, yogurt and spices.
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| Saag Gosht |
$14.95 |
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Succulent cubes of delicious lamb in a spinach based curried sauce.
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All Entrees Served with Rice
| Chicken Biryani |
$13.95 |
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Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
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| Lamb Biryani |
$14.95 |
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Succulent lamb cubes cooked with nuts, eggs and exotic spices with Basmati Indian rice.
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| Seafood Biryani |
$18.95 |
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Jumbo, Shrimp, Salmon, Scallops & Crabs cooked in exotic spices and cooked with Basmati Indian rice.
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| Shrimp Biryani |
$16.95 |
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Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with Basmati Indian rice.
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| Vegetable Biryani |
$11.95 |
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Basmati Indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.
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All Entrees Served with Rice
| Alu Gobi |
$11.50 |
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Cauliflower and potatoes cooked with onions and spices.
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| Alu Methi |
$11.50 |
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Potatoes cooked with fenugreek and freshly ground spices.
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| Bhindi Masala |
$11.50 |
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Okra cooked with onions.
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| Chana Masala |
$10.95 |
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Chick peas cooked with potatoes in a spiced sauce.
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| Dal Makhni |
$10.95 |
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Lentils cooked with mild spices.
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| Eggplant Bharta |
$11.95 |
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Tandoor roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.
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| Malai Kofta |
$11.95 |
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Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
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| Saag Paneer |
$11.95 |
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Fresh farmer’s cheese cooked in a flavorful spinach curry.
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| Shahi Paneer |
$11.95 |
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Home Made Cheese cooked in Masala Sauce
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| Vege Vindaloo |
$10.95 |
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Mixed vegetables cooked in highly spiced curry with a touch of lemon.
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| Vegetable Korma |
$11.95 |
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Combination of mildly spiced mixed vegetables with nuts.
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| Alu Parantha |
$2.50 |
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Leavened whole wheat bread stuffed with spiced potatoes.
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| Garlic Kulcha |
$3.95 |
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Leavened fine flour bread stuffed with fresh garlic and herbs.
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| Kashmiri Naan |
$3.95 |
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Naan stuffed with nuts.
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| Laccha Parantha |
$2.95 |
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Multi-Layered whole wheat bread.
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| Onion Kulcha |
$3.50 |
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Naan stuffed with onions.
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| Paneer Kulcha |
$3.50 |
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Naan stuffed with homemade cheese.
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| Tandoor Naan |
$1.95 |
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Leavened fine flour bread baked in the tandoor.
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| Tandoor Roti |
$1.95 |
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Leavened whole wheat bread baked in the tandoor.
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| Empire Salad |
$2.95 |
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Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
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| Mango Chutney |
$1.95 |
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Raw Mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
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| Papadam |
$1.50 |
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Sundried fried lentil crackers.
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| Raita |
$2.95 |
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Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
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| Coffee |
$2.50 |
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Regular or decaffeinated.
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| Ice Tea |
$1.95 |
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Aromatic and unsweetened.
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| Juices |
$2.95 |
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Orange, pineapple, mango, grapefruit tomato or cranberry.
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| Masala Tea |
$2.50 |
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Aromatic and spicy Indian tea.
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| Gulab Jamun |
$3.99 |
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Cottage cheese balls dipped in honey rose syrup.
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| Kheer |
$2.95 |
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A special house dessert made with Basmati Indian rice and served with raisins and pistachoios.
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| Kulfi |
$3.95 |
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Homemade Indian style ice cream flavored with mango and pistachios.
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| Lassi |
$3.95 |
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Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
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| Rasmalai |
$3.95 |
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Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
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Contact Info
920 North Charles street,
Baltimore, MD 21201
410-547-0001
Fax 410-547-0002
Restaurant hours
Lunch
Monday - Friday 11:30 am to 02:30 pm
Saturday - Sunday 11:30 am to 03:00 pm
Dinner
Monday - Friday 05:00 pm to 10:00 pm
Saturday - Sunday 03:00 pm to 10:00 pm
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